One of my retirement plans was to make bread more often. Well, because Dean is not eating bread like he used to, I’ve not needed to make bread very often at all. I’d bought some bread that I’d stored in the freezer, but that ran out a couple of days ago. I was missing my occasional peanut-butter-and-jelly sandwiches so I decided to bake a loaf of sandwich bread today.
It looks okay, but in my opinion, it is too short (as in its texture is more like cake than bread) but it tastes good. That does not surprise me since there is a lot of butter and oil in it. That said, it was delightful making bread again today.
When I'm Sixty-four 
I’ve come to love baking bread, but I don’t have to make it very often. I have a Slovenian sandwich bread (also delicious toasted) recipe I can send if you want it.
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