My go-to meal at pubs the first few times I went to England was a ploughman’s lunch. Slice of meat, some hunks of cheese, pickle and pickles and a simple lettuce salad with salad cream. The last time I was there I was looking forward to a ploughman’s lunch, but couldn’t find any until we were in Glasgow. It was delightful.
I recently ordered a box of British food from Cost Plus World Market just because. We also had some leftover brisket so I decided to make a ploughman’s lunch for dinner. To go with that I made a delightfully delicious apple cake.
When I'm Sixty-four 
Yum! In the summer, I’ll quite often have a ploughman’s lunch (though perhaps extended to more of a platter we graze from) for dinner. And double yum to apple cake.
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