I learned that radish greens are edible. I was making stuffed shells but didn’t have any spinach but did have some radish greens so I chopped them up, added some pesto and added them to the cheese mixture that I stuffed the shells with. Very good! (I did check first to make sure it wouldn’t kill us).
One thought on “Day 280: Radish Greens are Edible!”
I’m glad that a) it didn’t kill you, and b) was delicious!